Listed below are current openings. If you don’t see the position you’re specifically seeking/if nothing is listed, we are always on the lookout for awesome, talented people so feel free to send us your resume/application for future consideration.


COOK (FT) - Looking for a talented, self-motivated individual who loves good food and wants to help make the C&C experience as delicious as possible for our customers. Responsibilities include cooking for breakfast and lunch service as well as special events, daily prep and planning, assisting with new menu development, and helping with bakery production as needed, as well as cleaning. Must be service-oriented, a team player, able to work in a small kitchen setting, have good time management, and maintain a clean and efficient workspace. Hours are Tuesday-Saturday 6:30am - 2:30pm with some later hours on the first and third Friday of each month. Professional kitchen experience preferred. Benefits include paid time off, employee discounts, steady & reliable work scheduling, and a fun working environment that presents opportunities for growth. Pay is commensurate with experience.